How to Make Delicious Cheese Sauce

• 2 cups heavy cream

• 1 tablespoon Dijon mustard

• 2 cups grated Gruyère cheese

• ¼-cup finely grated Parmesan cheese

• ½ cup finely grated sharp Cheddar cheese

• Splash Worcestershire Sauce

• Splash Tabasco

• 1 large clove garlic, grated

In a medium pot, bring the heavy cream to a simmer. Whisk in the mustard. Then, take it off the heat.

Once off the heat, stir in the Gruyère. Season with salt and pepper to taste; stir until the cheese is melted and integrates with the cream.

Add the Parmesan and all of the cheddar. Stir with a wooden spoon, put back on the heat and simmer gently again low heat until smooth.

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