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Jose Andres had a tapas recipe on his site recently that was a simple dish of potatoes cooked with chorizo. I came across something similar and turned the combo into potato salad. The post Potato Salad with Chunks of Chorizo appeared first on The Accidental Locavore .
When we left the US, we left behind countless bottles of barbecue sauce. It’s not that easy to find in France and since we were running low (and didn’t love what we had), I thought I’d try making my own. The post DIY Barbecue Sauce appeared first on The Accidental Locavore .
It’s just been one of those summers where potato salad seems like the right thing to eat. This easy one features a cumin scented oil. The post Potato Salad with Moroccan Spices appeared first on The Accidental Locavore .
There’s a bag of “emergency” shrimp in my freezer and this one-pot meal seemed like an easy way to put them to use. If you already have some pickled jalapeños, that makes it even easier. The post Shrimp Tagine with Pickled Jalapeños appeared first on The Accidental Locavore .
This eggplant parm came from Alison Roman’s Something From Nothing. Instead of frying the eggplant, you roast it and add the breadcrumbs later. The post A Different Eggplant Parm appeared first on The Accidental Locavore .
Green beans aren’t usually on my veggie radar, unless I’m doing a salade niçoise, but they should be. The ones here are always so nice and sweet. The post Green Beans with Chili Crisp appeared first on The Accidental Locavore .