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Cookbook author Liddie Martinez shares the backstory of this festive Northern New Mexican tradition.
Graphic by Leah Mennies. All photos courtesy of Liddie Martinez.
Issue 2 of Above the Fold focuses on dumplings that have a unique foothold in regional US foodways. One such foodstuff: Mincemeat empanaditas, which are traditionally made during Christmastime in Northern New Mexico.
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