The recent Roxy Square shoving incident has sparked a wave of online sleuthing, with Singaporeans sharing unconfirmed information about the alleged shover’s identity. But how far is too far when trying to identify someone online? We speak to Cherry Kiang, who was a 22-year-old student when she was caught up in a similar viral hawker centre dispute in 2017 and subsequently doxxed, about what…
In response to netizens who claim his snack is expensive, the 36-year-old from Linxia, China, says fresh beef and labour-intensive dough made by cooks from his hometown justify the price. Both his shops in Singapore draw long queues.
The concluding chapter of Anthony Chen’s ‘Growing Up’ trilogy — which started with Ilo Ilo, followed by Wet Season — is a stark reminder that the Singapore Dream isn’t all it’s cracked up to be.
Miami-based Antonio was crowned World's Best Pastry Chef twice by The Best Chef Awards. His desserts are available for a limited period at The Fullerton Hotel Singapore.