Teriyaki Chicken Over Peanut Noodles
marinate the chicken in Bachan’s Japanese Barbecue Sauce
I use the flybyjing pack you can buy at the grocery story for the noodles
This dinner is actually so easy but looks impressive! I marinated the chicken and threw it on the grill, using Bachan’s Japanese BBQ Sauce, which I love for an easy shortcut. I used a mix of chicken legs and thighs, but you could really use any chicken you have on hand.
For the noodles, I used Fly By Jing noodles, which come with a packet of sauce. Sometimes I’ll make my own peanut sauce, but these were sent to me and were perfect for an easy weeknight dinner. I topped the noodles with the sauce, peanuts, cucumbers, and green onions, and dinner was ready in under 30 minutes.

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