Summer is officially in full swing over here, which means we’re spending most of our days at the pool and keeping dinner as simple as possible. Here’s what we ate this week:
Monday: Shepherd’s Pie
We kicked off the week with shepherd’s pie, one of my favorite make-ahead dinners. I love having meals like this in the rotation because I can prep everything earlier in the day and pop it in the oven when we’re ready to eat. We spent the entire day at the pool, and by the time we got home everyone needed showers and was starving. I put the shepherd’s pie in the oven while everyone got cleaned up, and dinner was ready with almost no effort. Nights like this are exactly why I love make-ahead meals.
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